Barbera is the flavor of our tradition, Piemonte the perfume of a kitchen getting ready for a celebration. It combines both the determination Barbera of a father, with the sweetness of a mother. It is almost a magical experience, yet well grounded, rooted in the soil of a beloved land.
|Traditional, ageing in oak wood barrels
|Intense, ethereal, typical of its vine variety
|Ruby red tending to garnet-red
|Dry body, slightly acid, a little tannic, with scent of wild rose
|Meat, roast meat, very rich and tasty dishes